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Seeds Of Love For Errol (created 9.25.09)
All the other chefs had to serve dinner at their respective restaurants, so Mary directed the entire affair from this makeshift tent-kitchen on a patio out back.
A swarm of volunteers helped Mary accomplish the task. Margaret Neff and souschef Riley were two of the hardest working, in a very dedicated staff.
Mary monitors the beginning of service, while Riley serves up tenderloin as fast as one man can.
Organizer Clare Fader shows her appreciation for a smooth running event.
The ladies watch as nearly 400 people descend on the smorgasbord provided by Sweet Potatoes, Meridian, La Botana, Mooneys, and Mary's Of Course!
Hungry fans of Errol await their turn at the buffet table.
Errol and his dad John enjoyed the entertainment, and everyone who participated in this event went home with new friends in mind, and a feeling that Winston Salem can be what we want it to be; when we put our hearts and minds to it.
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